![]() Currently, ube halaya is the most often way to use ube. The first culinary use of the crop was noted to be in 1918 as a jam. Outwardly, they present heart-shaped leaves in bundles. As a root vegetable, you can find the plant growing underground and vary in size, from an inch to almost fistful size. It can take up to 12 weeks for the crop to grow and it can grow as large as 20 to 30 feet tall and 3 to 6 feet wide in size. When it comes to growing ube, there are different ways you can go about it. Currently, you can mainly find it majorly grown in the Philippines. Along with other tubers, it was once domesticated and cultivated independently within Island Southeast Asia and New Guinea. It is one of many important crops in Austronesian cultures. However, there is evidence that the crop, prior to the Austronesian expansion, was exploited in Island Southeast Asia and New Guinea. There are no specific details on where the plant was first found. To further give an idea on where to find ube, it can help to know the history behind this crop. ![]() Where Does Ube Grow? A Brief History of the Plant The easiest way to identify this plant is with its vibrant purple interior. They generally grow in a round to cylindrical shapes and hold a watery/slimy outer texture. Ube is a root vegetable that falls under the yam family and holds the scientific name “Dioscorea alata.” It is also known as purple yam and is a perennial climbing herb with greyish-brown skins. To understand where to find this crop, you need to understand what is ube first. While the crop may be majorly found in the Asian tropics, it is not limited to that location. Where does ube grow? – The simplest answer to this would be the Asian tropics.
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